Address

Jl. Bumbak No.55, Kerobokan, Kec. Kuta Utara, Kabupaten Badung, Bali, Indonesia

Bar

Cocktails

Japanese touch

Signature cocktails made with Japanese spirits and rare ingredients. Refinded, elegant, unmistakble Japanese.

  • Shōgun 220

    matsui the san-in whisky / amaretto disaronno / tokubetsu junmai kuroobi yu-yu sake / yuzu juice

  • Penicillin 190

    matsui the san-in whisky / lagavulin 16yo / honey ginger / lemon juice

  • Umeshu Sidecar 280

    hennesy vsop / umeshu / cointreau / lemon juice

  • Kimchi Bloody Mary 180

    haku vodka / kimchi tomato cordial / katsuobushi / octopus

  • Tokyo Sour 180

    matsui the san-in whisky / lemongrass-wasabi cordial /taragon / angostura bitter

  • Geisha 190

    matsui the hakuto gin / aperol / passion fruit / yuzu / angostura bitter

  • Nagano Mule 180

    junmai nigori kurosawa sake / haku vodka / shiso / home crafted ginger beer

  • Sake Lychee Tini 190

    junmai nigori kurosawa sake / matsui the hakuto gin / mancino sakura vermouth / lychee

  • Flying Dragon 160

    matsui the hakuto gin / coconut rum / dragon fruit / lemon oleo

  • Desu 180

    matsui the hakuto gin / cointreau / yuzu / lemon oleo / white egg / angostura bitter

  • Shiso Margarita 180

    el jimador reposado tequila / cointreau / shiso / yuzu

  • Truffle Sour 180

    haku vodka / amaro montenegro / yuzu / white egg

Japanese highball

Choose your favorite Japanese whisky - served tall with soda, crystal-clear ice and precision. Simple, perfect, timeless.

  • Matsui The San-In 180

    barrel ageing has infused blended malt san-In with a faint vanilla aroma and fruity notes of pear at the finish, 40%

  • Umiki 240

    world's first ocean fused blended whisky finished in pine barrels, 46%

  • Matsui Kurayoshi Mizunara Cask 300

    single malt whisky finished in mizunara cask - species of oak tree native to Japan, 43%

  • Amahagan Edition №2 340

    red wine wood finish is the second whisky produced by Nagahama Distillery, 47%

  • Kamiki Sakura 400

    blended malt whisky finished in Japanese cedar and famous Sakura tree barrels, 48%

  • Suntory Hakushu Distiller’s Reserve 770

    single malt whisky finished in American oak barrels for 6 years, 43%

Classy

Timeless classics, reimagined with our own twist. Familiar forms, flawless execution

  • Aperol Spritz 170

    aperol / prosecco brut la gioiosa treviso / orange

  • Mezcalita 220

    mezcal machetazo espadi / cointreau / lemon juice / pomelo

  • Espresso Martini 160

    skyy vodka / kahlua / espresso

  • Smoked Old Fashioned 210

    makers mark bourbon / brown syrup / amarena cherry

Negroni

Four takes on the iconic Negroni - from the classic to bold reinterpretations with Japanese and Italian spirits. Balanced, bold, beautiful

  • Negroni 180

    bombay saphire london dry gin / 1751 torino rosso / campari

  • Yuzu Negroni 260

    Kyoza yuzugin / 1751 torino rosso / campari

  • Umeshu Negroni 210

    matsui the hakuto gin / umeshu / campari

  • Itameshi Negroni 210

    roku gin / bottega bacur gin / sakura vermouth / campari

Japanese touch

Whisky

40 ml
  • Tenjaku 150

    Blended Malt Whisky, 40%

  • Matsui The San-In 150

    Barrel ageing has infused Blended Malt San-In with a faint vanilla aroma and fruity notes of pear at the finish, 40%

  • Umiki 190

    World's first ocean fused Blended Whisky finished in pine barrels, 46%

  • Matsui Kurayoshi Mizunara Cask 210

    Single Malt Whisky finished in Mizunara Cask - species of oak tree native to Japan, 43%

  • Amahagan Edition №2 250

    Red Wine Wood Finish is the second whisky produced by Nagahama Distillery, 47%

  • Kamiki Sakura 300

    Blended Malt Whisky finished in Japanese cedar and famous Sakura tree barrels, 48%

  • Suntory Hakushu Distiller’s Reserve 440

    Single Malt Whisky finished in american oak barrels for 6 years, 43%

Gin

40 ml
  • Tenjaku 150

    Combines 10 essential plants and secret ingredients that capture the flavors of Japan, 37%

  • Matsui Gin The Hakuto 150

    With an emphasis on the Japanese pear "Nasi", this speial product of Tottori prefeture draws upon 9 botanicals

  • Roku Craft Gin 160

    Perfeclty balanced, combining 6 distinctive Japanese botanicals with 8 traditional botanicals

  • Komasa Hojicha Craft Gin 180

    Made with roasted tea leaves from Kagoshima, one of Japan's most famous tea-producing regions

  • Kyoza Yuzugin Craft Gin 200

    A beautiful afterglow of cardamom and chamomile shine through

  • Kyoza Hinata Craft Gin 210

    A beautiful afterglow of cardamom and chamomile shine through

Vodka

40 ml
  • Tenjaku 130

    Mellowness produced by the techniqueof combining koji malt with polished Yamada Nishiki rice, 40%

  • Suntory Haku 160

    Made with 100% Japanese white rice, 40%

Classy worldwide

Whisky

40 ml
  • Makers Mark 180

    Kentucky Straight Bourbon Whisky, USA, 45%

  • Bushmils 10 YO 180

    Single Malt Irish Wisky, 40%

  • Monkey Shoulder 180

    Speyside Blended Malt Scotch Whiskey, 40%

  • Singleton 12 YO 190

    Speyside Single Malt Scotch Whisky, 40%

  • Glenfiddich 15 YO 280

    Speyside Single Malt Scotch Whisky, 40%

  • The Glendronach 12 YO 280

    Highland Single Malt Scotch Whisky, 43%

  • Lagavulin 16 YO 370

    Islay Single Malt Scotch Whisky, 43%

Gin

40 ml
  • Bombay Saphire 150

    London Dry Gin, UK, 47%

  • Hendrick’s 170

    Scotland Gin, 41.4%

  • Monkey 47 220

    Schwarzwald Dry Gin, Germany, 47%

  • The Botanist 260

    Islay Dry Gin, Scotland, 46%

  • Nino 140

    Gin spirit infused with chinese baicha, Indonesia, 46%

Vodka

40 ml
  • Beluga 170

    Russia, 40%

  • Grey Goose 150

    France, 40%

Rum

40 ml
  • Sailor Jerry 140

    Scotland, 40%

  • Bacardi Reserva Ocho 8YO 180

    Puerto Rico, 40%

  • Appleton Estate Rare Blend 12YO 190

    Jamaica, 40%

  • Flor de Cana 18YO 200

    Nicaraua, 40%

  • Ron Zaccapa Centenario no. 23 190

    Guatemala, 40%

Cognac

40 ml
  • Hennessy VSOP 260

    France, 40%

Grappa

40 ml
  • Alexander Grappa Bianca 170

    Italy, 38%

  • Alexander Grappa Amarone 180

    Italy, 38%

Tequila

40 ml
  • El Jimador Reposado 150

    Mexico, 40%

  • Don Julio Blanco 230

    Mexico, 38%

  • Don Julio Anejo 240

    Mexico, 38%

  • Jose Cuervo Reserva De La Familia Platino 250

    Mexico, 40%

  • Claze Azul Reposado 600

    Mexico, 40%

Mezcal

40 ml
  • Machetazo Espadin 170

    Mexico, 45%

Bitters/ Liquers

40 ml
  • Campari 120

    Italy, 24%

  • Aperol 100

    Italy, 11%

  • Amaro Montenegro 150

    Italy, 23%

  • DOM Benedictine 170

    France, 40%

  • Jagermeister 130

    Germany, 35%

  • Baileys 90

    Ireland, 17%

  • Kahlua 130

    Mexico, 16%

  • Amaretto 130

    Italy, 23%

Beer

330 ml
  • Sapporo 120

    Japan, 5%

  • Kirin Ichiban 120

    Japan, 5%

  • Peroni 120

    Italy, 5%

Satoshi signature

40 ml500 ml
  • Truffle Vodka 1501250

    House-crafted signature Japanese Vodka infused with Italian Black Truffle