Address

Jl. Bumbak No.55, Kerobokan, Kec. Kuta Utara, Kabupaten Badung, Bali, Indonesia

Itameshi

Asian reading of Italian cuisine

Itameshi cuisine offers a harmonious blend of rich Italian flavors and the precision and elegance of Japanese culinary techniques.

Chef Igor Grishechkin’s vision and touch ensure Itameshi perfection in every bite.

Oysters

  • Sakoshi Bay, Japan:
    • lemon1pc/90
    • strawberry vinegar1pc/90
    • yuzu and orange kosho1pc/90

Fine bites

  • Takoyaki with sturgeon caviar 980

    parmesan cream

  • Ikura with potato pavé 880

    parmesan cream / green herbs salsa / nori

  • Arancini with wagyu tartar 200

    fresh truffles / mozzarella / truffle mayo

Extras for any dish:

  • sturgeon caviar10gr/580
  • ikura25gr/380
  • truffle tuber melanosporum1gr/50

Raw

  • Tataki with fresh Italian truffles:
    • Salmon200

      guacamole / mayo wasabi / truffle ponzu

    • Butterfish170

      guacamole / mayo wasabi / truffle ponzu

    • Miyazaki Wagyu A5560

      truffle ponzu / truffle mayo

  • Tuna tonnato 110

    tonnato sauce / capers fries / sea grapes

  • Tuna tartar and crispy nori 140

    avocado / cucumber / soy mayo

  • Butterfish tartar with romano leaves 130

    avocado / sea grapes / tobiko

  • Salmon ceviche 140

    avocado / cucumber / tiger milk

To share

  • Olives mix 100

    grilled flatbread / orange kosho / olive oil

  • Miso hummus and cauliflower carpaccio 140

    roti / pomegranate / pumpkin seeds

  • Frito misto 260

    prawns / barramundi / green beans / yuzu mayo

Sushi

  • Gunkan maki:
    • ikura2pcs/380
    • akami / orange kosho / tobiko / sea grapes2pcs/190
    • unagi / truffle mayo / parmesan2pcs/140
  • Nigiri:
    • salmon / ikura / yuzu2pcs/160
    • japanese otoro / sturgeon caviar2pcs/390
    • miyazaki wagyu A5 / sturgeon caviar / truffle2pcs/570

Maki

  • Philadelphia with mango and ikura 350

    salmon / avocado / cream cheese

  • Butterfish with fresh truffles 280

    avocado / cucumber / cream cheese / truffle ponzu

  • Unagi 350

    daikon / avocado / cream cheese / soy mayo

  • Miyazaki wagyu A5 with tuna 590

    katsuobushi / avocado / cream cheese

Salads

  • Pear and gorgonzola 140

    avocado / pomelo / parmesan / arugula / cashew

  • Green salad with shrimps and papaya 150

    avocado / parmesan / passion fruit / pumpkin seeds

  • Niçoise Asian style 140

    tuna / green beans / potato / ajitama egg / tonnato sauce

  • Salad leaves with prosciutto 220

    parmesan cream / parmesan / pistachios

Soups

  • Gazpacho 120

    tomato / cucumber / mango

  • Carbonara ramen 220

    crispy pork belly / parmesan / egg yolk

  • Tom yum ramen 200

    prawns / cherry tomato / coriander

Pasta

  • Linguine nero with sturgeon caviar 990

    miso butter sauce / seaweed oil

  • Homemade pasta with Hokkaido scallops and fresh Italian truffles 360

    parmesan mousse / black pepper

  • Homemade pasta with seafood and bisque sauce 220

    prawns / squid / octopus / tomato / basil

  • Rigatoni kimchi arrabbiata with wagyu tagliata 390

    wagyu ribeye mb9, aus / tomato / parsley

  • Ravioli gyoza style 210

    prawns / ginger / prawns sauce / tobiko

  • Beef ravioli 260

    yogurt / togarashi oil / pepperoni chips

  • Prawns wasabi risotto 200

    spinach puree / lime / green oil

  • Japanese curry risotto 200

    wagyu tartar / bone marrow / pepperoni chips

Pizza

  • Cheese and seaweed 190

    béchamel / mozzarella / stracciatella / parmesan / seaweed dressing

  • Fresh Truffle 260

    béchamel / mozzarella / truffles / wasabi aioli

  • Tuna tartare 140

    tomato sauce / tuna / soy mayo / katsuobushi / furikake

  • Philadelphia 190

    béchamel / mozzarella / salmon / wasabi mayo / pickled ginger chips

  • Unagi 260

    béchamel / mozzarella / stracciatella / unagi / nori

  • Prosciutto 260

    tomato sauce / mozzarella / stracciatella / prosciutto / orange kosho / shiso

  • Spicy chorizo 190

    tomato sauce / chorizo / parmesan / togarashi / chili oil

Grill

  • Kushiyaki:
    • Shrimps200

      lightly salted cucumber / arugula / salsa verde

    • Salmon200

      green salad / lightly salted cucumber

    • Chicken BBQ130

      green salad / pickled onion / egg yolk

  • Tsukune 200

    wagyu blend / truffle ponzu / egg yolk

  • Wagyu ribeye MB9, Australia 100gr/390

    truffle potato purée / crispy enoki / pepper sauce

Main

  • Eggplant katsu alla Parmigiano 170

    tomatoes arrabbiata / parmesan mousse

  • Butterfish miso 180

    avocado / tomatoes / edamame / bok choy

  • Barramundi in citrus sauce 200

    asparagus / cherry tomatoes / basil

  • Duck leg hoisin 250

    fried rice / daikon / kosho / fried onion

  • Katsu sando 250

    wagyu blend patty / chips / truffle sauce

Desserts

  • Yuzu tart 80

    yuzu cream / vanilla meringue

  • Pavlova 90

    mango / passion fruit / coconut / kaffir lime powder

  • Tira-miso 120

    miso caramel / cocoa nibs

  • Matcha cheesecake “Godzilla” 140

    white chocolate matcha sauce

  • Lava cake “Volcano” 150

    mango sauce / raspberry sauce

Beverages

Water

250 ml750 ml
  • Acqua Panna, Italy 5595
  • S. Pellegrino, Italy 5595

Coffee

  • Espresso / Long black 35
  • Cappuccino / Latte 45
  • Flat white 45
  • Milk:
    • almond / coconut / oat10
  • Decaf shot 15

Iced coffee

  • Espresso orange juice 50
  • Espresso tonic 60
  • Espresso ginger beer 50
  • Iced latte 50
  • Miso caramel latte with almond milk 50

Chocolate

  • Hot chocolate 50

Matcha

  • Iced matcha ginger beer 50
  • Matcha latte / Iced matcha latte 40
  • Milk:
    • almond / coconut / oat10

Chinese tea

  • Da Hong Pao 100

    Rock Chinese oolong tea grown in the Wuyi Mountains of Fujian Province

  • Tie Guan Yin Nong Wei 100

    Chinese oolong tea that originated in the 19th century in Anxi Fujian province

  • Dian Hong Tea 100

    Red tea is a type of relatively high-end, gourmet Chinese tea grown in Yunnan Province

Loose leaf tea

  • Organic black tea 60
  • Earl grey 60
  • Sencha 60
  • Jasmine green 60
  • Chamomile mint 60

Lemonade

400 ml
  • Yuzu tarragon 55
  • Passion fruit 55
  • Cucumber basil 55
  • Ginger beer 55

Juice

400 ml
  • Pineapple, yuzu, basil 65
  • Mango, passion fruit, orange, mint 65
  • Tangerine 65

Soft drinks

250 ml
  • Coca Cola / Coca Cola Zero / Sprite 35
  • Atomic tonic water 40